About us

At Baklava & More, our desserts are more than sweets, they’re pieces of tradition.

Our recipes come from over 50 years of Egyptian and Mediterranean baking heritage, passed down through family and perfected through time. Every tray of baklava, every slice of basbousa, every kunafa bite and more is made by hand, in small batches, using simple ingredients just like it’s been done for generations.

We don’t rush the process.
We don’t cut corners.
And we don’t bake for the masses.

We bake for people who want to taste something real, fresh, warm, comforting, and unforgettable.

If you grew up enjoying these desserts or you’re discovering them for the first time, we’re here to share the kind of sweetness that stays with you long after the last bite.

Made with care.
Made with tradition.
Made to be remembered.